The Best Breakfast Casserole Ever

Basic Recipe...... Change it up to suit your personality

Best Breakfast Casserole Ever

Ingredients
1 (32 ounce) package frozen hash browns
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 cup grated Parmesan cheese

Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Substitute different meats, "cream of" soups, cheeses. Add veggies: peppers, mushrooms, get creative.

Some ideas:

Use seasoned hash browns, add diced chilis

Substitute bacon for ham, use cream of mushroom roasted garlic soup, add additional mushroom

Use 1c pepper-jack cheese, 1c cheddar, add chopped green and red bell peppers .

.....add spices, garlic powder, ground mustard, Old Bay Seasoning, raid your spice rack!

.....try different toppings: crushed cornflakes, french fried onion, whatever you have in the pantry.

Have fun and experiment with this recipe.

Be bold, and might forces will come to your aid..... or at least to breakfast!